Red Lobster

I dined at the San Bernardino Black Angus and I will not ever dine at this restaurant again. I ordered a 1/2 rack of ribs which were so overcooked that I could not eat these ribs. The aspharugus was so tuff I could not even eat it. The only part of my meal that I was able to eat was some bread and the macaroni and cheese. My brother was pleased with his meal Salmo, broccoli and a bowl of potaoe soup. This meal was $ 90.00 and I will most likely never dinebat the Black Angus ever again.I could get a better meal at Chili&#39;s and for 1/2 the cost of the meal. It&#39;s too bad. My wife and myself for many many years used to dine at the Black Angus and then dance the night away at their night club .Gary L.

The pudding made of pumpkin really tastes different, and it should be coconut milk or condensed milk

ymShortString

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